Hotel Hampton Inn and Suites Savannah Midtown, Savannah













Location.
Close to Oglethorpe Mall, this Savannah hotel is situated in the business district. Another nearby attraction is Grayson Stadium.
Features.
Dining options at Hampton Inn and Suites Savannah Midtown include a restaurant. Recreational amenities include an indoor pool, a spa tub, and a fitness facility. This 2.5 star property has a 24 hour business center and offers small meeting rooms and audio visual equipment. Complimentary wireless and wired high speed Internet access is available in public areas. This Savannah property has 2000 square feet of event space consisting of banquet facilities, conference/meeting rooms, a ballroom, and exhibit space. Guest parking is complimentary. Additional property amenities include tour/ticket assistance and laundry facilities. This is a smoke free property.
Guestrooms.
There are 120 guestrooms at Hampton Inn and Suites Savannah Midtown. Guestrooms have city views. Beds come with signature bedding and down comforters. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. In addition to complimentary wireless and wired high speed Internet access, guestrooms offer cordless phones, MP3 docking stations, and free local calls. 37 inch flat panel televisions have cable channels. Air conditioned rooms also include washers/dryers, desks, coffee/tea makers, and blackout drapes/curtains. Cribs (infant beds) are available on request. Guestrooms are all non smoking.
Notifications and Fees:
This property's policy is to refuse certain bookings for the purpose of group events or parties, including pre wedding stag/bachelor and hen/bachelorette parties. All guests staying in hotel guestrooms must be registered with the hotel.
The following fees and deposits are charged by the property at time of service, check in, or check out. Late check out: US$ 50.00Refrigerator: US$ 10.00 per stay
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
