Hotel Le Merle Blanc

Run by the same family since 1960, the "Merle Blanc" offers 5/6 different menus, with a range of specialities such as: fattened duck liver fried with apples, fried Dublin Bay prawn tails with artichoke cream, scallop puff with Noilly, fillet of Charolais beef with Bordeaux sauce.Content provided courtesy of the property. The property is solely responsible for the accuracy of the information provided.